2 cups graham cracker crumbs
3/4 cup butter, melted
1/4 cup sugar
1 3.4-ounce package instant chocolate pudding, prepared to package directions
1 1/2 cups marshmallow fluff
12 large marshmallows
Preheat oven to 350°F. Add graham cracker crumbs, butter and sugar in a bowl and mix well together. Transfer crumb mixture to a foil lined baking sheet and press mixture into the bottom. Bake for 10-12 minutes or until lightly browned. Remove from oven and allow to cool then break into pieces.
Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer. Place 3 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly. Serve immediately or at room temperature.
I think 3 marshmallows on the top was a bit too much, next time I'll only top it with one.
My DH is my official taste tester and so far, he liked this 'in the jar' recipe the best. (He is a huge chocolate fan, so maybe that had something to do with it).